Preparation of Chrysanthemum tea requires about 45minutes of boiling dried Chrysanthemum flowers, sweetened to taste at the last phase of the boiling.
Also, its great fun to fire up the old school kerosene stove for this purpose. I rarely have any use for the kerosene stove due to the hassle of priming the generator tube, to vaporize kerosene fluid into gas as it leaves the nozzle, for an efficient, controllable burn. Otherwise, if its not hot enough, kerosene will shoot out as a liquid and create a fireball until the generator is finally up to temperature.
It turns out that I used 50ml of kerosene for this task and I find that it is easier to control the flame on this old school kerosene stove than a typical kitchen stove as the burner head is smaller. The flame will easily go off on a bigger kitchen stove if it is turned down too low.
